Overview: Welcome to Picked, Pickled & Plated! Cooking with and preserving seasonal ingredients.
Join us at Our Kitchen for a series of fantastic food preserving workshops, making the most of seasonal fruits and vegetables.
We will share tips on how to pickle, ferment, make vinegars and purees from your favourite locally grown ingredients, making them available to you throughout the year!! . This in-person event is perfect for food enthusiasts looking to add some pizzazz to their culinary skills - or those who want to reduce food budget, and food waste
Come hungry and leave inspired! Limited spots available, so grab yours now!
