Overview: Welcome to Picked, Pickled & Plated - Spring! Cooking with and preserving seasonal ingredients. The kitchen that evolves with the seasons - celebrating Nature’s pantry!!

Join us at Our Kitchen for a series of fantastic food preserving workshops, making the most of seasonal fruits and vegetables.

We will share tips on how to pickle, ferment, make vinegars and purees from your favourite locally grown ingredients, making them available to you throughout the year!! This in-person event is perfect for food enthusiasts looking to add some pizzazz to their culinary skills - or those who want to reduce food budget, and food waste.

Join us for the third in our series of seasonal preserving workshops.

Come hungry and leave inspired! Limited spots available, so grab yours now!

Host: Khepera

Cost: £5